Mrs. on the Move

Mother's Day is really a day of mixed emotions for me.  I normally don't like to get too personal on here, but for some reason this has been weighing on my heart quite a bit this year.  I have so many incredible women in my life - my Mamaw, my mother-in-law, Kyle's Grandma, my step mom and the many women who were like second moms to me while I was growing up.  But one person who is notably absent from a lot of things discussed here and in my life is my own mom.

Happy Friday, loves!

It's been a hot second since I've done one of these posts and I don't know why it's taken me so long to get back to it because these are some of my favorite posts to compose and read.  I love seeing interesting articles and what other people are currently into, so I thought I would get back to sharing my own!

I've posted pictures of this recipe to snapchat and instagram stories more times that I can count, so I thought it was about time that I posted the recipe to the blog!  We really do eat this at least once a week and it became one of our favorite comfort foods this past winter.  I was honestly pretty nervous when I first made this recipe because the only other time I made Kyle a curry dish he absolutely hated it (with good reason).  But now, this has become his most requested meal and every week that I sit down to meal plan it ends up on our weekly menu!